Brasserie de l’Est
Brasserie de l’Est is a stylish and popular restaurant located in the former Brotteaux train station in Lyon’s 6th arrondissement. Founded by renowned French chef Paul Bocuse, it is one of his four iconic brasseries in the city. The setting is grand and elegant, featuring high ceilings, vintage train station architecture, and even a model train circling above diners. The menu offers classic French cuisine with an emphasis on regional Lyonnais dishes, fresh seafood, and traditional meats, all served in a lively, timeless atmosphere. It’s a favorite among locals and visitors for both its culinary heritage and unique ambiance.
Tchi Keufté
Tchi Keufté is a small and popular Armenian–Middle Eastern restaurant located in Lyon, France, known for its flavorful, homemade dishes inspired by Armenian and Lebanese street food. The name comes from “Chi Kofte” (or “Tchi Keufté”), a traditional dish made of raw or cooked bulgur wheat mixed with spices and sometimes meat—a staple in Armenian, Turkish, and Kurdish cuisines.
At Tchi Keufté in Lyon, you’ll find:
Freshly made wraps and bowls, Vegetarian and vegan options, especially bulgur-based keufté, Bold flavors from garlic, lemon, parsley, and chili , A casual, welcoming atmosphere with fast service
It’s especially loved for its authenticity, affordable prices, and dedication to homemade, healthy recipes—perfect for a quick lunch or flavorful takeout in Lyon.
Restaurant Volga
Restaurant Volga is a cozy eatery located at 51 Avenue Félix Faure in Lyon’s 3rd arrondissement, offering a culinary journey through Eastern Europe. The menu features traditional dishes from Russian, Armenian, Georgian, and Ukrainian cuisines, such as borscht, pelmeni, khinkali, and khachapuri, all prepared with fresh, quality ingredients. The restaurant provides a warm and welcoming atmosphere, with attentive service that enhances the dining experience. It’s an ideal spot for those looking to explore authentic Eastern European flavors in the heart of Lyon.
Burger & Wine
Burger & Wine is a stylish and modern restaurant located in the Confluence district of Lyon, known for its gourmet approach to a classic favorite—burgers paired with fine wine. The menu features creative, high-quality burgers made with premium meats, fresh ingredients, and homemade sauces, alongside a curated selection of local and international wines. Set in a chic, industrial-style space, it’s a favorite for casual yet refined dining, perfect for lunch, dinner, or after-work gatherings in one of Lyon’s trendiest neighborhoods.
Nakata Part-Dieu
Nakata Part-Dieu is a Japanese restaurant located at 57 Rue Desaix in Lyon’s 3rd arrondissement. Established in 2009, it has gained popularity for offering both traditional and innovative Japanese cuisine. The menu features a variety of dishes, including sushi, sashimi, ramen, and Japanese curries, all prepared with fresh, seasonal ingredients. The restaurant boasts a modern and elegant interior, providing a comfortable dining atmosphere. It’s open daily, with lunch and dinner services from Monday to Saturday, and dinner service on Sundays. Patrons can enjoy dine-in, takeaway, or delivery options.
Bernachon
Bernachon is a celebrated chocolatier and tea room located in Lyon’s 6th arrondissement, established in 1953 by Maurice Bernachon. Renowned for its bean-to-bar approach, the establishment meticulously crafts its chocolate from a blend of 10 cocoa bean varieties sourced globally, ensuring a distinctive flavor profile. The tea room offers a refined setting where patrons can enjoy traditional French pastries, the iconic Bernachon hot chocolate, and light meals that highlight local Lyonnais cuisine. Signature creations include the “Palet d’Or,” a ganache adorned with gold leaf, and “Le Président,” a chocolate genoise with hazelnut praline and cherry confit, originally crafted for President Valéry Giscard d’Estaing’s 50th birthday . Bernachon continues to be a must-visit destination for chocolate enthusiasts and gourmets alike.